Food and beverage manufacturers across New York—from NYC commercial kitchens and Long Island beverage plants to Hudson Valley creameries and Buffalo food processing hubs—must maintain spotless, safe, and durable production environments. Floors in these facilities face constant threats: slips and falls, heavy machinery impact, and the growth of bacteria or other contaminants.
The best way to protect your facility is to install a high-performance industrial flooring system. Düraamen’s resin-based New York food & beverage flooring solutions can be poured seamlessly over existing concrete, eliminating joints where moisture, mold, and bacteria hide. These floors are engineered to resist slippage, withstand strong chemical cleaners, and tolerate extreme temperature shifts—allowing food and beverage businesses to focus on production and quality instead of floor maintenance.
