The whole floor in this cafeteria and market is Lumiere, a poured seamless metallic epoxy flooring system. That matters more in food service than almost anywhere else, because mop water, dropped product and cart wheels all end up working on the same square foot of ground every single day.

If you are planning a restaurant, cafeteria or retail build-out anywhere in the five boroughs, we can connect you with contractors who install this system and talk you through what it actually involves: slab prep, how many days your space is down, and what the floor costs to keep looking like this. Send us the details of your space and we will get back to you.